BUTCHERY MANAGER
A large retail company is currently looking to employ a Butchery Manager/ Plant Manager to manage and oversee the operations of the instore Butchery and Production Plant that is based in Durban
Planning/ leading/ organizing and controlling all activities in the Butchery
• Sales and Marketing of the Butchery department
• Production Planning which includes meat cuts and related products
• Management of production processes of all products from start to finish
• Ordering of all different types of meat
• Management of a team of subordinates
• Handle all administrative matters pertaining to the Butchery and Production Plant
• Stock control of meat/ raw materials/ packaging and all related products
• Stock take of all meat/ meat products/ packaging and related items
• Costings of products
• Waste Management in all production processes
• Customer Service to all its customers
• Procurement and receiving of all incoming meat/ products/ spices/ casings and packaging
• Ongoing training of existing staff and new recruits
• Implementation of a safety plan for Butchery employees and customers
EXPERIENCE AND QULIFICATIONS
Matric
A Butchery Management Qualification would be advantageous
Relevant skills and experience in a Butchery environment
• Qualified Blockman
• Management and leadership skills
• Computer literacy skills
• Excellent Communication Skills
• People Skills
• Leadership skills
• Possess management proficiency
• Ability to plan and execute strategic plans
• Ability to deliver results copiously
• Possess excellent specific market knowledge
• Customer Service and query handling skills