Showing Results 1 — 18 of 53
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R 80 /hr
Not responded to 0 messages
Experienced Senior Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Cooking, Service Coordination, Menu Costing, Team...
R 300 /hr
Manager with expertise in the areas of : Food and Beverage front and back of house profit and loss reporting and analysis, perishable ready to eat food...
R 450 /hr
Not responded to 1 messages
How great is the chef/ manager you about to employ?
Is it all about appearance of cv and experience or is it about actually
R 170 /hr
I'm a qucik learner, can adapt to enviroments easily and can also apply my knowledge. I am able to share my knowledge and train it to others in different...
R 130 /hr
TO WHOM IT MAY CONCERN
I am c ......
R 1000 /hr
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. At the age of 16 I travelled to...
R 40 /hr
I am a young and enthusiast Chef ,I have a passion for food and always ready to try and make new dishes.I am extroverted and easily fit in to new working...
R 200 /hr
FOH & BOH
I have the experience to fit any profile and I am always looking for new ideas in managing more effectively. I have the passion for the industry...
Food and Beverage Manager
R 750 /hr
Not responded to 2 messages
Over 20 years in the Restaurant industry. Vast experience with F&B Consulting....
R 400 /hr
Hello! Thank you for taking the time to view my profile.
I am a 27 year old female, that has a love for all things food. I have 2 food related...
R 250 /hr
I love food, I love learning about it, I love cooking it, spicing it, eating it.
Food is my passion. . . There is nothing I can't learn how too cook.
R 350 /hr
I have avidly participated in pre-openings of restaurants and most recently a five-star hotel.
My skills set include, but are not limited to, Restaurant...
R 100 /hr
Hard working and passionate about food and cooking. Its all about creating a culinary experience...
I am an Energetic, passionate and very driven Chef , Who is always willing to learn more and further knowledge in my career...
I’m a young private/a la carte chef, who has passionate about her craft. I’ve worked for hotels, catering companies and international restaurants.
I am a seasoned Chef with both local and international experience. I have worked with some of the top European Chef’s like James Martin, Antony WT, Ansley H,...
Food Safety and Quality Consultant
R 50 /hr
Notice period: Immediately
I am a person who pays attention to detail and punctual. I work well in a team environment as well as...
Junior Sous Chef
I hold a Food and Beverage Operations Diploma obtained from the University of Johannesburg. I currently work as a Junior Sous Chef and, therefore, have vast...