Chef
Freelancers
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Im a qualified chef with 6 years of experience as of 2020, 5 of those years have been international experience from the various places across the United...
I AM A 25 YEAR OLD LADY WHO JUST GRADUATED IN THE HOSPITALTY INDUSTRY I HAVE THREE DIPLOMAS IN CULINARY ARTS, PASTRY, FOOD AND BEVERAGE AND HEALTH AND SAFTEY...
Dedicated employee, professional...
I have great passion for cooking and creating dished...
I started my humble journey at Capsicum Culinary Studio that was located near Menlyn, taught by Chef Janus Smith ,while I was there I became one of the top...
Iam an experienced chef with 16yrs in the industry. I have alot of passion in cooking and love to share my international experience with my guests. I speak 10...
I hope this cover letter finds you well sir/mam. I am writing this to introduce myself as an applicant for your culinary position with an establishment...
Im an outgoing person no job is to big or to small im a fast learner and always giving my best...
Very strong hard worker, self respect my priority to uplift and deal with different cultures....
Am a very talented young chef who's passionate about cooking and baking and a hard worker who can work under pressure....
I am a Pastry chef student at Capsicum Culinary Studio.I am a positive person like to learn new things ,I am a hard worker go getter, I am very creative,I...
I'm a professional Sous Chef with more than 8yrs of experience. Very skilled and creative. I'm addicted to fast high pressure restaurants. I do house calls,...
Khanyisa Mbonde 22 years of age Black Female Culinary Diploma from International Hotel School Pastry Student at Chefs Training Innovation...