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I’m A hard worker...
I am a passionate, hard working person. I have worked and did my training at The black bamboo restaurant, we’re I had my own station doing fine dinning al a...
After completing my qualifications at Capsicum Culinary School, I interned at Simbavati River Lodge under Chef Nico as a sous chef for 12 months. In that...
I really like working and cooking is my thing . Mostly I like to write when am lonely and listen to the music...
What you see is what you'll quite get,I'm keen to learning and experiencing new things, quite adventurous I'm more interested in traditional food and I'm...
I am well-equipped to handle the work associated with culinary. With 3 years of experience in this regard, I have good exposure to working as a team member,...
Am passionate, loyal, hard working, god fearing...
Flexible and effective...
I am Tamsin Jade Papier , I am 22 years of age , I currently reside in Akasia . I have worked for Tshogo Sun Hotels in Langebaan from June 2021 , but due to...
I am a 27 year old Capsicum culinary studio graduate. A chef and food content creator that is passionate about food styling and photography. I have...
I am very enthusiastic. My experience has taught me to achieve success, teamwork is the correct way to go. I believe that strong relationships with all the...
I am a young passionate cook who is very creative. I am an Instagram food blogger and content creator . IG page : inthekitchen_with_basi I am looking for...
I’m an outright young chef who has worked in the hospitality industry with a dream that started at young age, I graduated from Capsicum culinary studio and I...